Chicory, and how it benefits grazing.

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​We have a lot of Chicory available at certain times of the year, and the cows just love it. It is very beneficial to their overall health as well. Just keep in mind that for grass fed beef, it is only one component of many in their nutrition requirements. A very diverse mix of forbs and grasses gives you the best outcome.

Chicory (Cichorium intybus) offers several benefits for cows when incorporated into their diet or pasture. Here are some key advantages based on available research:

1. Improved Nutrition: Chicory is rich in minerals like potassium, calcium, and magnesium, and it contains high levels of digestible energy and protein, which support cow growth and milk production. Its deep taproot allows it to access nutrients from deeper soil layers, making it a nutrient-dense forage.
2. Enhanced Milk Production: Studies indicate that chicory can improve milk yield in dairy cows due to its high palatability and digestibility. It provides a consistent source of energy and nutrients, which can lead to increased milk fat and protein content.
3. Parasite Control: Chicory contains sesquiterpene lactones, which have antiparasitic properties. These compounds can reduce the burden of internal parasites like gastrointestinal worms in cows, potentially decreasing the need for chemical dewormers.
4. Drought Tolerance and Forage Availability: Chicory’s deep root system makes it drought-resistant, ensuring forage availability during dry periods when other grasses may fail. This can provide cows with a reliable food source in challenging climates.
5. Improved Rumen Health: The high fiber content and favorable carbohydrate profile of chicory can promote a healthy rumen environment, supporting better digestion and nutrient absorption.
6. Palatability and Grazing Preference: Cows find chicory highly palatable, encouraging consistent intake, which can improve overall feed efficiency and reduce selective grazing issues.

For optimal benefits, chicory is often used in mixed pastures with grasses and legumes, as it complements other forages. However, it should be managed carefully to avoid overgrazing, and its high protein content may require balancing with energy-rich feeds to prevent digestive issues.